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70655 - Curcumax™ Pro
This supplement contains no ingredients derived from animal sources.For anyone with concerns about gluten, rest assured that this supplement is free of the protein.As a pioneer in science-based supplements, we have a pharmaceutical-minded commitment to quality from the moment ingredients arrive, to the day finished supplements ship from our drug GMP audited facility.
Elizabeth Wagner
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Curcumax™ Pro (70655)

Formulated with Meriva®, a special turmeric extract with 18 times the bioavailability of curcumin.

Why choose a natural, professional strength pain† formula?

While there are many available options for occasional pain relief, but the safety of continuous use and efficacy of low dose combinations remain questionable.

Why take Curcumax™ Pro?

Curcumax Pro offers a safe, natural and affordable solution for occasional pain and stiffness.†* Unlike many dietary supplements in the professional channel, Curcumax Pro delivers clinically studied levels of two herbal extracts – turmeric and boswellia – shown to improve patient comfort and mobility.†

Curcumax Pro features:
  • Meriva®, a special turmeric extract with 18 times the bioavailability of curcumin and 29 times the bioavailability of total curcuminoids vs. other turmeric forms.1
  • 5-LOXIN®, a potent and fast-acting boswellia extract clinically shown to improve range of motion – with results as early as 7 days!†2
  • Isoquercetin, an exclusive, natural form of quercetin that is up to 5 times more bioavailable than ordinary quercetin.3

†Occasional pain due to overuse or overexertion

1. Cuomo J, Dixon B, Dern A, et al. Comparative bioavailability of unformulated curcumin and a curcuminphosphatidylcholine complex. Submitted for publication.
2. Sengupta K, Alluri KV, Satish AR, et al. A double blind, randomized, placebo controlled study of the efficacy and safety of 5-Loxin for treatment of osteoarthritis of the knee. Arthritis Res Ther. 2008;10(4):R85
3. Hollman PC, Bijsman MN, van Gameren Y, et. al. The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man. Free Radic Res 1999;31(6):569-73.

 
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