Integrative Therapeutics - Nutritional Foundation: Eskimo-3® - Naturally stable, ultra-pure fish oil rich in omega-3.

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For anyone with concerns about gluten, rest assured that this supplement is free of the protein.

As a pioneer in science-based supplements, we have a pharmaceutical-minded commitment to quality from the moment ingredients arrive, to the day finished supplements ship from our FDA-registered manufacturing facility.

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Eskimo^® PurEFA^™

Eskimo-3^® (72292)

natural stable fish oil†

Naturally stable, ultra-pure fish oil rich in omega-3.

Why take fish oil?

It provides benefits you can rely on with peace of mind.

With a quality fish oil supplement, you can get all the benefits of Omega-3 fatty acids from fresh fish, without potential exposure to mercury and other heavy metals.

Omega-3s are an important - but often missing - element of the American diet. The Omega-3s in fish oil support:

Healthy levels of cholesterol.^†*
Heart, brain and joint health.^†

Why take Eskimo-3^®?

Eskimo-3^® is safe, effective, and proven.

Up to 10 times more stable than 4 leading U.S. fish oil products.** It has been the subject of more than 120 scientific reports.

Eskimo-3^® is eco-friendly.

Eskimo-3^® fish oil is obtained only from non-endangered species of fish. These Omega-3 fish are harvested from the cold waters of the north Pacific in areas not subjected to over-fishing.

Eskimo-3^® - unlike many other fish oil products - has the natural ratio of EPA and DHA.

Other products have artificially concentrated amounts of EPA and DHA, which makes them unstable and can cause them to go rancid.

* Levels already within normal range.

** Laboratory analysis. Jan 2010.

Also available in Double-Strength Eskimo-3 1000 mg.

Directions:

Take 3 softgels with meals one to three times daily, or as recommended by your healthcare practitioner.

Serving Size: 3 Softgels	Amount/Serving	%DV
Calories	15

Calories from fat	15

Total Fat	1.5g	2%**

Saturated fat	0.5g	3%**

Polyunsaturated fat	0.5g	*

Monounsaturated fat	0.5g	*

Cholesterol	5mg	2%**

Eskimo-3^® brand Fish Oil provides omega-3 fatty acids including 210-270 mg EPA (eicosapentaenoic acid) and 130-175 mg DHA (docosahexaenoic acid)	1.5g	*

This product does not contain

artificial coloring
artificial flavoring
corn
dairy products
gluten
salt
sugar
wheat
yeast

This product contains natural ingredients; color variations are normal.

Notes

If taking prescription drugs, consult your healthcare practitioner prior to use.

Eskimo-3^® and Natural Stable Fish Oil^® are registered trademarks of Cardinova Aktiebolag.

Manufactured by Cardinova International, Uppsala, Sweden. Product of Sweden.

Certified Kosher and Pareve. Used only for medical reasons.

Distributed by an FDA-registered Drug Establishment.

**Based on 2000 calorie diet.

Other Ingredients

gelatin, vegetable glycerin, mixed tocopherols (antioxidant), natural lime flavor, natural rosemary flavor, soy lecithin, and ascorbyl palmitate (antioxidant).

UPC Codes: 871791003859

Frequently Asked Questions

Is Eskimo-3^® kosher?

Eskimo-3^® contains fish oil, which is a food source that may be utilized when following a kosher diet. It does not contain ingredients from crustaceans, which are NOT permitted in kosher diets.

This product is also in a bovine source gelatin capsule. Because the cattle were slaughtered according to Jewish law (shechitah), the gelatin is kosher.Therefore, the Eskimo-3^® is considered kosher.

How much cold-water fish would I have to eat to get the amount of Omega-3 fatty acids in Eskimo-3^®?

You would need 2-4 servings of salmon or trout per week, or 9-18 servings of halibut, cod, and/or tuna to meet the suggested minimum intake of essential fatty acids.

Eskimo-3^® fish oil is available in softgel and liquid form. Each daily dose of Eskimo-3^® provides 1800mg of DHA+EPA. Research has show that this amount of Omega-3 fatty acids provides superior health benefits.†

What type of fish are used in Eskimo-3^®? How are they harvested?

We are committed to the sustainability of the planet's resources. Eskimo-3^® is obtained only from non-endangered species of cold-water fish (herring fishes, including anchovies and sardines) harvested from areas not subjected to over-fishing.

Not only are fishing times limited to certain days and certain seasons dictated by federal authorities, but the fish population is closely monitored on a continuous basis. During open fishing seasons, official quotas are established and each fishing vessel is audited. Each vessel must be registered and equipped with a GPS (global positioning system) transmitter to ensure accurate tracking. These measures help ensure that the fish populations stay at sustainable levels.

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Eskimo-3® (72292)